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Oral Presentations
- Pradhananga, N., Niroula, K., Enriquez, J.P., McKinley, E., & Houghtaling, B. Cultural disparities and barriers in use of campus food resources among US international students during the COVID-19 pandemic. American Public Health Association Annual Meeting and Expo, Nov 12-15 (upcoming 2023) , Atlanta, GA, USA.Â
- Houghtaling, B., Balis, L., Pradhananga, N., Cater, M., Holston, D. Barriers, and facilitators to scaling healthy eating and active living policy, systems, and environmental interventions to more rural communities in Louisiana. International Society of Behavioral Nutrition and Physical Activity, June 14-17, 2023. Uppsala, Sweden.
- Pradhananga, N., Niroula, K., Enriquez, J.P., McKinley, E. Taking the initiative: A Mixed methods study on leveraging campus food resources and understanding the prevalence, perceptions, and suggestions for solutions to food insecurity. LSU AgCenter and Mendel University Food symposium 2023. March 20 – 24, Baton Rouge, Louisiana
- Enriquez, J.P, Pradhananga, N., Niroula, K., & McKinley, E. Food dynamics on a college food pantry among Latin-American doctoral students: a qualitative study. 16th Tufts University Friedman School of Nutrition Science and Policy's Nutrition Data Symposium, March 8-10, 2023, Boston, MA, USA.
- Niroula, K., Pradhananga, N., McKinley, E. Measuring the prevalence of Food Insecurity among international students at Louisiana State University, 22nd Graduate Student Symposium (GSS) at the University of Louisiana at Lafayette, January 26-27, 2023, Lafayette, LA, USA.
- Pradhananga, N., Niroula, K., Holston,D., Balis, L., Lima, M., Keenan, M., Morgan, R. & Houghtaling, B. A systematic review of policies to improve food and physical activity environments in community settings using RE-AIM. 2022 Tufts Research and Data Symposium for Food and Nutrition, March 3-5 (virtual conference due to COVID-19).
- Kheshaifaty, K., Pradhananga, N., Holston, D., Rice, D., Morgan, R., Houghtaling, B. Stocking and marketing of candy and confectionary products in high-income food stores settings: a systematic review. 2022 Tufts Research and Data Symposium for Food and Nutrition, March 3-5 (virtual symposium due to COVID-19)
- Pradhananga, N., Tangkham, W., LeMieux, F. Evaluating the effect of using Novel Powders: Cricket, Pea, and Cornish Hen on 3D-Printed Chatamari. University of Louisiana System (ULS) Academic Summit 2019, April 11-12th, 2019
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Poster Presentations
- Houghtaling, B., Balis, L., Pradhananga, N., Cater, M., Holston, D. Implementation strategies for extension’s rural healthy eating and active living Policy, Systems, and Environmental (PSE) changes, 2023 AFRI Diet, Nutrition, and Prevention of Chronic Diseases Program Project Directors’ meeting at the Society for Nutrition Education and Behavior (SNEB) International Conference. July 20- 23, Washington DC, USA.
- Pradhananga, N., Niroula, K., Enriquez, J.P., McKinley, E. & Houghtaling, B. Prevalence, perceptions, and recommendations for addressing student food insecurity: A mixed-methods investigation. Society for Nutrition Education and Behavior (SNEB) International Conference. July 20- 23, (Upcoming 2023). Washington DC, USA.
- Enriquez, J.P., Pradhananga, N., Niroula, K., & McKinley, E. Critical points and complements of the Food Pantry according to Latin-American Ph.D. Students experiences: A case study. Society for Nutrition Education and Behavior (SNEB) International Conference. July 20- 23, 2023. Washington DC, USA.
- Niroula, K., Pradhananga, N., McKinley, E. Determining the prevalence of Food Insecurity among International Students at Louisiana State University during and after pandemic. LSU Graduate Research Conference. 2023 April 26 , Baton Rouge, LA, USA.
- Niroula, K., Pradhananga, N., & McKinley, E. Measuring the prevalence of Food Insecurity among International Students at Louisiana State University. Louisiana Academy of Nutrition and Dietetics Annual Conference. 2023 March 9-10, Baton Rouge, LA, USA.
- Pradhananga, N., Niroula, K., Holston, D., Balis, L., Lima, M., Keenan, M., Morgan, R. & Houghtaling, B. A systematic review of policies to improve food and physical activity environments in community settings using RE-AIM. International Society of Behavioral Nutrition and Physical Activity (ISBNPA), May 18-21, 2022. Phoenix, AZ, USA.
- Kheshaifaty, K., Pradhananga, N., Holston, D., Rice, D., Morgan, R., Houghtaling, B. Stocking and marketing of candy and confectionary products in high income food store settings: A systematic review. 2022. International Society of Behavioral Nutrition and Physical Activity, May 18-21, 2022. Phoenix, Arizona, USA.
- Houghtaling, B., Kourouma, P., Pradhananga, N., Marchand, M., & Balis, L. Trucking company stakeholder views on workplace health promotion initiatives using the Transtheoretical Domains Framework. International Society of Behavioral Nutrition and Physical Activity, May 18-21, 2022. Phoenix, Arizona, USA.
- Houghtaling, B., Haynes-Maslow, L., Andress, L., Hardison-Moody, A., Prewitt, T.E., Shanks, J., Pradhananga, N., Holston, D., Webber, E., Grocke-Dewey, M., Patton-LĂłpez, M.M., Byker Shanks, C. Predictors of Food Insecurity Among Households with Children in the United States During the COVID-19 Pandemic. 2022 International Society of Behavioral Nutrition and Physical Activity, May 18-21,2022. Phoenix, Arizona, USA.
- Pradhananga, N., Tangkham, W., LeMieux, F. Effect on Sensory evaluation, Physiochemical and Microbial analysis of Three Novel Powders: Cricket, Pea, and Cornish Hen on Chatamari. IFT19Annual Event and Food Expo; June 2-5, 2019. New Orleans, LA, USA.
- Pradhananga, N., Tangkham, W., LeMieux, F. Evaluating the effect of using Novel Powders 3D-Printed Chatamari with alternative protein sources. Grambling State University Undergraduate Research Symposium, February 7, 2019
